drysdale goat cheese

Subtitle

Our next event is at this years Winter Shiraz Weekend.


We will be conducting a cheese masterclass at the Baie Winery on Sunday 9/7/17 from 11:30 am to 12:30 pm.


Come and make a small batch of goat milk ricotta and talk all things cheese and tiramisu!


Places are limited and you can book by heading over to www.baiewines.com.au


Cost is $25 per person.


See you there!






SPRINGDALE COMMUNITY CENTRE


CHEESE MAKING CLASSES FOR 2017


 

SATURDAY 22/7/17…...CHEDDAR


SATURDAY 29/7/17…...CAMEMBERT

 

SATURDAY 14/10/17.…..CHEDDAR


SATURDAY 21/10/17.…..CAMEMBERT

 

STARTING AT 10AM & FINISHED BY 3PM


PHONE SPRINGDALE COMMUNITY CENTRE ON 52531960 TO BOOK YOUR PLACE.


$100 per person and that includes cow milk, cultures and hoops.


You will need to bring some basic kitchen equipment.


CLASS VOUCHERS MAKE GREAT PRESENTS!




...........................................................................................................................................................................



Our farmgate will be closed during winter.


We will re-open on Sunday 1st October, 2017. 


From 1pm.


Obsession Preserves will be back.


The Bellarine Smoked Fish Company will be back.


The Bellarine Bread Company will be back.