Our next event is at this years Winter Shiraz Weekend.
We will be conducting a cheese masterclass at the Baie Winery on Sunday 9/7/17 from 11:30 am to 12:30 pm.
Come and make a small batch of goat milk ricotta and talk all things cheese and tiramisu!
Places are limited and you can book by heading over to www.baiewines.com.au
Cost is $25 per person.
See you there!
SPRINGDALE COMMUNITY CENTRE
CHEESE MAKING CLASSES FOR 2017
STARTING AT 10AM & FINISHED BY 3PM
PHONE SPRINGDALE COMMUNITY CENTRE ON 52531960 TO BOOK YOUR PLACE.
$100 per person and that includes cow milk, cultures and hoops.
You will need to bring some basic kitchen equipment.
CLASS VOUCHERS MAKE GREAT PRESENTS!
Our farmgate will be closed during winter.
We will re-open on Sunday 1st October, 2017.
Obsession Preserves will be back.
The Bellarine Smoked Fish Company will be back.
The Bellarine Bread Company will be back.